Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets ; volume:12 ; number:1 ; day:14 ; month:12 ; year:2022 ; pages:1-12 ; date:12.2022
Scientific reports ; 12, Heft 1 (14.12.2022), 1-12, 12.2022
- Creator
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Untea, Arabela Elena
Turcu, Raluca Paula
Saracila, Mihaela
Vlaicu, Petru Alexandru
Panaite, Tatiana Dumitra
Oancea, Alexandra Gabriela
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-022-25866-z
- URN
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urn:nbn:de:101:1-2023022321073589621366
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Untea, Arabela Elena
- Turcu, Raluca Paula
- Saracila, Mihaela
- Vlaicu, Petru Alexandru
- Panaite, Tatiana Dumitra
- Oancea, Alexandra Gabriela
- SpringerLink (Online service)
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