Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars ; day:5 ; month:9 ; year:2023 ; pages:1-11
Food science and biotechnology ; (5.9.2023), 1-11
- Creator
-
Park, Jiyoung
Chung, Hyun-Jung
Park, Hye Young
Park, Hyun-Jin
Oh, Sea-Kwan
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s10068-023-01419-6
- URN
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urn:nbn:de:101:1-2023111512060113058572
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
17.09.2025, 3:18 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Park, Jiyoung
- Chung, Hyun-Jung
- Park, Hye Young
- Park, Hyun-Jin
- Oh, Sea-Kwan
- SpringerLink (Online service)
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