Improvement of the aroma of lily rice wine by using aroma-producing yeast strain Wickerhamomyces anomalus HN006
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Improvement of the aroma of lily rice wine by using aroma-producing yeast strain Wickerhamomyces anomalus HN006 ; volume:9 ; number:1 ; day:18 ; month:6 ; year:2019 ; pages:1-14 ; date:12.2019
AMB express ; 9, Heft 1 (18.6.2019), 1-14, 12.2019
- Creator
-
Yan, Shoubao
Xiangsong, Chen
Xiang, Xingben
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13568-019-0811-8
- URN
-
urn:nbn:de:101:1-2019111511123822101914
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yan, Shoubao
- Xiangsong, Chen
- Xiang, Xingben
- SpringerLink (Online service)
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