Dairy product consumption and hypertension risk in a prospective French cohort of women
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Dairy product consumption and hypertension risk in a prospective French cohort of women ; volume:19 ; number:1 ; day:5 ; month:2 ; year:2020 ; pages:1-8 ; date:12.2020
Nutrition journal ; 19, Heft 1 (5.2.2020), 1-8, 12.2020
- Urheber
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Villaverde, Paola
Lajous, Martin
MacDonald, Conor-James
Fagherazzi, Guy
Boutron-Ruault, Marie-Christine
Bonnet, Fabrice
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12937-020-0527-2
- URN
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urn:nbn:de:101:1-2020050703444745910390
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
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Beteiligte
- Villaverde, Paola
- Lajous, Martin
- MacDonald, Conor-James
- Fagherazzi, Guy
- Boutron-Ruault, Marie-Christine
- Bonnet, Fabrice
- SpringerLink (Online service)
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