Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China ; volume:19 ; number:1 ; day:30 ; month:9 ; year:2022 ; pages:1-9 ; date:12.2022
Nutrition & metabolism ; 19, Heft 1 (30.9.2022), 1-9, 12.2022
- Urheber
-
Wang, Hao
Chen, Lingli
Cao, Yuan
Xie, Kaixu
Wang, Chunmei
Pei, Pei
Guo, Yu
Bragg, Fiona
Yu, Min
Chen, Zhengming
Li, Liming
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12986-022-00703-2
- URN
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urn:nbn:de:101:1-2022121809052026879583
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
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Beteiligte
- Wang, Hao
- Chen, Lingli
- Cao, Yuan
- Xie, Kaixu
- Wang, Chunmei
- Pei, Pei
- Guo, Yu
- Bragg, Fiona
- Yu, Min
- Chen, Zhengming
- Li, Liming
- SpringerLink (Online service)
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