Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China ; volume:19 ; number:1 ; day:30 ; month:9 ; year:2022 ; pages:1-9 ; date:12.2022
Nutrition & metabolism ; 19, Heft 1 (30.9.2022), 1-9, 12.2022
- Creator
-
Wang, Hao
Chen, Lingli
Cao, Yuan
Xie, Kaixu
Wang, Chunmei
Pei, Pei
Guo, Yu
Bragg, Fiona
Yu, Min
Chen, Zhengming
Li, Liming
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12986-022-00703-2
- URN
-
urn:nbn:de:101:1-2022121809052026879583
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Hao
- Chen, Lingli
- Cao, Yuan
- Xie, Kaixu
- Wang, Chunmei
- Pei, Pei
- Guo, Yu
- Bragg, Fiona
- Yu, Min
- Chen, Zhengming
- Li, Liming
- SpringerLink (Online service)
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