Hochschulschrift
Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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21 cm
- Extent
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XII, 76 S.
- Language
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Englisch
- Notes
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graph. Darst.
Bonn, Univ., Diss., 2011 (Nicht für den Austausch)
- Keyword
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Rind
- Creator
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Edmunds, Bronwyn Lee
- Table of contents
- Rights
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Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:48 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Edmunds, Bronwyn Lee
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Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
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Feed clusters according to In Situ and In Vitro ruminal crude protein degradation
Organic matter and crude protein degradation characteristics of feedstuffs during in situ ruminal fermentation
In situ ruminal degradation characteristics of dry matter and crude protein from dried corn, high-protein corn, and wheat distillers grains
In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows
The Development of Nearly Deterministic Methods for Optimising Protein Geometry
Optimising the radiolabelling properties of technetium tricarbonyl and His-tagged proteins
Molecular farming : plant-made pharmaceuticals and technical proteins
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Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
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Feed clusters according to In Situ and In Vitro ruminal crude protein degradation
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Optimising the radiolabelling properties of technetium tricarbonyl and His-tagged proteins
Molecular farming : plant-made pharmaceuticals and technical proteins
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Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal : Ruminal Degradation and Intestinal Digestibility of Amino Acids