Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2536-9342
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia ; volume:31 ; number:1 ; day:2 ; month:11 ; year:2021 ; pages:1-12 ; date:12.2021
Egyptian journal of biological pest control ; 31, Heft 1 (2.11.2021), 1-12, 12.2021
- Creator
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Dwiastuti, Mutia Erti
Soesanto, Loekas
Aji, Titistyas Gusti
Devy, Nirmala Friyanti
Hardiyanto
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s41938-021-00488-1
- URN
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urn:nbn:de:101:1-2022011620242934138157
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dwiastuti, Mutia Erti
- Soesanto, Loekas
- Aji, Titistyas Gusti
- Devy, Nirmala Friyanti
- Hardiyanto
- SpringerLink (Online service)
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Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
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Quality assurance of postharvest grapes against Botrytis cinerea by terbinafine
Water Loss: A Postharvest Quality Marker in Apple Storage
Transcriptomic events associated with internal browning of apple during postharvest storage
Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest
Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits
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Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus
Phytochemical characterization of forest leaves extracts and application to control apple postharvest diseases
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’
Grape-fruits
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
The microbiome and resistome of apple fruits alter in the post-harvest period
Quality assurance of postharvest grapes against Botrytis cinerea by terbinafine
Water Loss: A Postharvest Quality Marker in Apple Storage
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Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits
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Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus
Phytochemical characterization of forest leaves extracts and application to control apple postharvest diseases