Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males ; volume:63 ; number:3 ; day:16 ; month:1 ; year:2024 ; pages:893-904 ; date:4.2024
European journal of nutrition ; 63, Heft 3 (16.1.2024), 893-904, 4.2024
- Creator
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Pinckaers, Philippe J. M.
Smeets, Joey S. J.
Kouw, Imre W. K.
Goessens, Joy P. B.
Gijsen, Annemarie P. B.
Groot, Lisette C. P. G. M. de
Verdijk, Lex. B.
Loon, Luc J. C. van
Snijders, Tim
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00394-023-03295-6
- URN
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urn:nbn:de:101:1-2405210844003.710247037113
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pinckaers, Philippe J. M.
- Smeets, Joey S. J.
- Kouw, Imre W. K.
- Goessens, Joy P. B.
- Gijsen, Annemarie P. B.
- Groot, Lisette C. P. G. M. de
- Verdijk, Lex. B.
- Loon, Luc J. C. van
- Snijders, Tim
- SpringerLink (Online service)
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Towards improved FRET-derived biophysical models of proteins
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Homogenization improves foaming properties of insoluble pea proteins
Functionalisation of Pea Protein: Extraction, Gelation, and Microparticulation
Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Effect of protein aggregation on rheological properties of pea protein gels
A whey protein supplement decreases post-prandial glycemia
Fibril-mediated oligomerization of pilin-derived protein nanotubes
Anti-thrombotic agents derived from snake venom proteins
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins
Marine-derived protein kinase inhibitors for neuroinflammatory diseases
Towards improved FRET-derived biophysical models of proteins
Antistaphylococcal activity of bacteriophage derived chimeric protein P128
The Anabolic Response to Plant-Based Protein Ingestion
Homogenization improves foaming properties of insoluble pea proteins
Functionalisation of Pea Protein: Extraction, Gelation, and Microparticulation
Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Effect of protein aggregation on rheological properties of pea protein gels
A whey protein supplement decreases post-prandial glycemia
Fibril-mediated oligomerization of pilin-derived protein nanotubes
Anti-thrombotic agents derived from snake venom proteins
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins
Marine-derived protein kinase inhibitors for neuroinflammatory diseases
Towards improved FRET-derived biophysical models of proteins
Antistaphylococcal activity of bacteriophage derived chimeric protein P128
The Anabolic Response to Plant-Based Protein Ingestion
Homogenization improves foaming properties of insoluble pea proteins