- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2048-7010
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon ; volume:4 ; number:1 ; day:24 ; month:12 ; year:2015 ; pages:1-8 ; date:12.2015
Agriculture & Food Security ; 4, Heft 1 (24.12.2015), 1-8, 12.2015
- Classification
-
Wirtschaft
- Creator
-
Levai, Lewis Dopgima
Meriki, Henry Dilonga
Adiobo, Amayana
Awa-Mengi, Sama
Akoachere, Jane-Francis Tatah Kihla
Titanji, Vincent P. K.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40066-015-0047-z
- URN
-
urn:nbn:de:101:1-2019070518563613708194
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Levai, Lewis Dopgima
- Meriki, Henry Dilonga
- Adiobo, Amayana
- Awa-Mengi, Sama
- Akoachere, Jane-Francis Tatah Kihla
- Titanji, Vincent P. K.
- SpringerLink (Online service)
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Microbiological and biochemical investigations of cocoa bean fermentation
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
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Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
Cocoa Bean Tests 1961/62
Chemistry of Cocoa Bean Roasting
Mathematical modeling of cocoa bean fermentation
Kakaobohnen-Prüfung 1952/1953 : = Cocoa bean tests
Controlling risks in sea transportation of cocoa beans
Microbiological and biochemical investigations of cocoa bean fermentation
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean
Farmers’ Perceptions as a Driver of Agricultural Practices: Understanding Soil Fertility Management Practices in Cocoa Agroforestry Systems in Cameroon
Provision of loans and credit by cocoa buyers under non-price competition: Cocoa beans market in Ghana
Irradiated cocoa beans
Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
Cocoa Bean Tests 1961/62
Chemistry of Cocoa Bean Roasting
Mathematical modeling of cocoa bean fermentation
Kakaobohnen-Prüfung 1952/1953 : = Cocoa bean tests
Controlling risks in sea transportation of cocoa beans
Microbiological and biochemical investigations of cocoa bean fermentation
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean
Farmers’ Perceptions as a Driver of Agricultural Practices: Understanding Soil Fertility Management Practices in Cocoa Agroforestry Systems in Cameroon