Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids ; volume:46 ; number:4 ; day:16 ; month:8 ; year:2018 ; pages:686-696 ; date:12.2018
Cereal research communications ; 46, Heft 4 (16.8.2018), 686-696, 12.2018
- Urheber
-
Makleit, P.
Nagy, A.
Veres, S.
Fónagy, A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/0806.46.2018.035
- URN
-
urn:nbn:de:101:1-2020100418570941438158
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Makleit, P.
- Nagy, A.
- Veres, S.
- Fónagy, A.
- SpringerLink (Online service)
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