Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1788-9170

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids ; volume:46 ; number:4 ; day:16 ; month:8 ; year:2018 ; pages:686-696 ; date:12.2018
Cereal research communications ; 46, Heft 4 (16.8.2018), 686-696, 12.2018

Creator: Makleit, P.
Nagy, A.
Veres, S.
Fónagy, A.

Contributor: SpringerLink (Online service)

DOI: 10.1556/0806.46.2018.035

URN: urn:nbn:de:101:1-2020100418570941438158

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:52 AM CEST

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Makleit, P.
Nagy, A.
Veres, S.
Fónagy, A.
SpringerLink (Online service)

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Cyclic Hydroxamic Acid Content and its Temporal Changes in Five Commercial Maize (Zea Mays) Hybrids

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Other Objects (12)

Physiological Responses of Contrasting Maize (Zea mays L.) Hybrids to Repeated Drought

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Genotype by year interaction for selected traits in sweet maize (Zea maize L.) hybrids using AMMI model

Sitotroga cerealella-resistant mexican maize races (Zea mays L.), new sources of resistance for commercial maize breeding

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Der Mais (zea mays) corn, maize, grano.

Physiological N response of field-grown maize hybrids (Zea mays L.) with divergent yield potential and grain protein concentration

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