Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico ; volume:8 ; number:1 ; day:8 ; month:5 ; year:2018 ; pages:1-14 ; date:12.2018
Scientific reports ; 8, Heft 1 (8.5.2018), 1-14, 12.2018
- Classification
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Biowissenschaften, Biologie
- Creator
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Vita, Federico
- Contributor
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Franchina, Flavio Antonio
Taiti, Cosimo
Locato, Vittoria
Pennazza, Giorgio
Santonico, Marco
Purcaro, Giorgia
De Gara, Laura
Mancuso, Stefano
Mondello, Luigi
Alpi, Amedeo
SpringerLink (Online service)
- DOI
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10.1038/s41598-018-25520-7
- URN
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urn:nbn:de:101:1-2018070422395662809225
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Vita, Federico
- Franchina, Flavio Antonio
- Taiti, Cosimo
- Locato, Vittoria
- Pennazza, Giorgio
- Santonico, Marco
- Purcaro, Giorgia
- De Gara, Laura
- Mancuso, Stefano
- Mondello, Luigi
- Alpi, Amedeo
- SpringerLink (Online service)
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Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.)
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
Cyathane diterpenoids from fruiting bodies of Phellodon niger
Lanostane Triterpenoids from Fruiting Bodies of Ganoderma leucocontextum
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding
New alkaloids from the fruiting bodies of Ganoderma sinense
Mycoparasite Hypomyces odoratus infests Agaricus xanthodermus fruiting bodies in nature
New Azulene-Type Sesquiterpenoids from the Fruiting Bodies of Lactarius deliciosus
Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites
Orchard conditions and fruiting body characteristics drive the microbiome of the black truffle Tuber aestivum
Fruiting bodies of selected edible mushrooms as a potential source of lovastatin
Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.)
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
Cyathane diterpenoids from fruiting bodies of Phellodon niger
Lanostane Triterpenoids from Fruiting Bodies of Ganoderma leucocontextum
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding
New alkaloids from the fruiting bodies of Ganoderma sinense
Mycoparasite Hypomyces odoratus infests Agaricus xanthodermus fruiting bodies in nature
New Azulene-Type Sesquiterpenoids from the Fruiting Bodies of Lactarius deliciosus
Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites
Orchard conditions and fruiting body characteristics drive the microbiome of the black truffle Tuber aestivum