Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers ; volume:11 ; number:1 ; day:26 ; month:9 ; year:2011 ; pages:1-9 ; date:12.2011
BMC public health ; 11, Heft 1 (26.9.2011), 1-9, 12.2011
- Creator
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Barnett, Julie
- Contributor
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Muncer, Kate
Leftwich, Jo
Shepherd, Richard
Raats, Monique M.
Gowland, M Hazel
Grimshaw, Kate
Lucas, Jane S.
SpringerLink (Online service)
- DOI
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10.1186/1471-2458-11-734
- URN
-
urn:nbn:de:1111-2016072023349
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Barnett, Julie
- Muncer, Kate
- Leftwich, Jo
- Shepherd, Richard
- Raats, Monique M.
- Gowland, M Hazel
- Grimshaw, Kate
- Lucas, Jane S.
- SpringerLink (Online service)
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