Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Applied Sciences 12.16 (2022): 7997.
- Ereignis
-
Veröffentlichung
- (wo)
-
Erlangen
- (wer)
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Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2022
- Urheber
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Khan, Muhammad Jehanzaib
Jovicic, Vojislav
Zbogar-Rasic, Ana
Delgado, Antonio
- DOI
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10.3390/app12167997
- URN
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urn:nbn:de:bvb:29-opus4-204100
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
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Beteiligte
- Khan, Muhammad Jehanzaib
- Jovicic, Vojislav
- Zbogar-Rasic, Ana
- Delgado, Antonio
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2022
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