The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality ; volume:12 ; number:1 ; day:4 ; month:8 ; year:2022 ; pages:1-8 ; date:12.2022
Scientific reports ; 12, Heft 1 (4.8.2022), 1-8, 12.2022
- Creator
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Hussien, Heba
Abd-Rabou, Hagar S.
Saad, Marwa A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-022-17633-x
- URN
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urn:nbn:de:101:1-2022101920182631765597
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hussien, Heba
- Abd-Rabou, Hagar S.
- Saad, Marwa A.
- SpringerLink (Online service)
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