Evaluation of Selected Indian Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-physiological and Biochemical Characterization under Salt Stress Conditions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Evaluation of Selected Indian Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-physiological and Biochemical Characterization under Salt Stress Conditions ; volume:44 ; number:2 ; day:23 ; month:12 ; year:2015 ; pages:341-348 ; date:6.2016
Cereal research communications ; 44, Heft 2 (23.12.2015), 341-348, 6.2016
- Urheber
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Singh, S.
Sengar, R. S.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1556/0806.43.2015.050
- URN
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urn:nbn:de:101:1-2021090409042069024380
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:31 MESZ
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Beteiligte
- Singh, S.
- Sengar, R. S.
- SpringerLink (Online service)
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