Monografie
Differentiation of yeasts and their metabolic status by MALDI-TOF Mass Spectrometry
- Language
-
Englisch
- Identifier
-
1143124928
Subject
Hochschulschrift
Contributor
Usbeck, Julia C.
Vogel, Rudi F.
Scherer, Siegfried
Vogel, Rudi F.
Scherer, Siegfried
- URN
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
26.01.2023, 1:57 PM CET
Object type
- Monografie
Associated
- Usbeck, Julia C.
- Vogel, Rudi F.
- Scherer, Siegfried
Other Objects (12)
Identification and ecotyping of beverage spoiling bacteria by MALDI-TOF Mass Spectrometry
Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir
Quantification of Pseudomonas spp. in raw milk and molecular analysis of their proteolytic potential
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
<i>Enterococcus faecalis</i> in the gut: Dissipation, destination and interaction with pathogens
Combination of bacteriophage lysins and high hydrostatic pressure for the inactivation of Listeria monocytogenes and Staphylococcus aureus
Biodiversität von Mikroorganismen im Produktionsumfeld pharmazeutischer Betriebe
Analyse der bakteriellen Biodiversität von boviner Rohmilch mittels kultureller und kulturunabhängiger Verfahren
Biodiversität und enzymatisches Verderbspotential von Rohmilch-Mikrobiota
Effects of mutations in metabolic genes of Clostridium acetobutylicum
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
Influence of grape-associated filamentous fungi and their exoproteome on the gushing in sparkling wine
Identification and ecotyping of beverage spoiling bacteria by MALDI-TOF Mass Spectrometry
Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir
Quantification of Pseudomonas spp. in raw milk and molecular analysis of their proteolytic potential
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
<i>Enterococcus faecalis</i> in the gut: Dissipation, destination and interaction with pathogens
Combination of bacteriophage lysins and high hydrostatic pressure for the inactivation of Listeria monocytogenes and Staphylococcus aureus
Biodiversität von Mikroorganismen im Produktionsumfeld pharmazeutischer Betriebe
Analyse der bakteriellen Biodiversität von boviner Rohmilch mittels kultureller und kulturunabhängiger Verfahren
Biodiversität und enzymatisches Verderbspotential von Rohmilch-Mikrobiota
Effects of mutations in metabolic genes of Clostridium acetobutylicum
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
Influence of grape-associated filamentous fungi and their exoproteome on the gushing in sparkling wine
Identification and ecotyping of beverage spoiling bacteria by MALDI-TOF Mass Spectrometry
Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir
Quantification of Pseudomonas spp. in raw milk and molecular analysis of their proteolytic potential
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
<i>Enterococcus faecalis</i> in the gut: Dissipation, destination and interaction with pathogens
Combination of bacteriophage lysins and high hydrostatic pressure for the inactivation of Listeria monocytogenes and Staphylococcus aureus
Biodiversität von Mikroorganismen im Produktionsumfeld pharmazeutischer Betriebe
Analyse der bakteriellen Biodiversität von boviner Rohmilch mittels kultureller und kulturunabhängiger Verfahren
Biodiversität und enzymatisches Verderbspotential von Rohmilch-Mikrobiota
Effects of mutations in metabolic genes of Clostridium acetobutylicum
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis