Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Foods 10.3 (2021): 585.
- Ereignis
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Veröffentlichung
- (wo)
-
Erlangen
- (wer)
-
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2021
- Urheber
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Heymich, Marie-Louise
Nißl, Laura
Hahn, Dominik
Noll, Matthias
Pischetsrieder, Monika
- DOI
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10.3390/foods10030585
- URN
-
urn:nbn:de:bvb:29-opus4-161753
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:53 MEZ
Datenpartner
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Beteiligte
- Heymich, Marie-Louise
- Nißl, Laura
- Hahn, Dominik
- Noll, Matthias
- Pischetsrieder, Monika
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2021
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