Martin Pöt Stoldt

Sachbuchautor

Born: 1963, Oberhausen

Died: 2023

Has participated in:

Der Sauerteig - das unbekannte Wesen : Herstellen, Führen, Pflegen und Backen leichtgemacht
Glutenfrei Brot und Kuchen backen : Grundlagen, Techniken und Rezepte
Gutes Brot braucht Zeit : Backen mit langer, kalter Teigführung und eigener Hefe
Backen ohne Hefe und Sauerteig : Brot und Gebäck mit Backferment, Weinstein & Co.

All Objects (5)

External links:

Cultural heritage institutions wishing to register will find more information here.

Fields marked * need to be filled in.

Username*

Please enter your username

Email*

Please enter your email address

Please do not fill this field

First name

Last name

Password*

Please enter your password

Confirm password*

Please enter the same password

I have read the terms of use and the privacy policy for the collection of personal data and accept them. *

This field is required.

I would like to subscribe to the newsletter of the Deutsche Digitale Bibliothek. See newsletter subscription info.

Account created

Your "My DDB" account has been successfully created. Before you can log in to your account, you must click the confirmation link in the message we just sent to the email address you provided.

Martin Pöt Stoldt

Has participated in:

External links:

Reset password