Hat mitgewirkt an:
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Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads
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Kinetik von Redoxinitiatoren für die Emulsionspolymerisation
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Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads
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A greener approach to synthesizing metal-decorated carbogels from alginate for emerging technologies