Madeleine Jakits

Journalistin, Chefredakteurin

Born: 1955, Zürich

Has participated in:

Der große Käse-Guide : die 400 besten Käse-Adressen in Deutschland: Händler, Theken, Produzenten ; internationale Warenkunde, großes Käselexikon, kreative Rezepte, Reportagen, Wein und Bier als...
Brigitte - Kochen für die Klicke : 133 Rezepte - einfach, schnell, sicher, billig, für 2 u. mehr Leute
Europa-Küche : Rezepte aus Österreich, Deutschland, Frankreich, Italien und Spanien

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Madeleine Jakits

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