Franz-Josef Steffen

Bäcker, Konditor, Betriebswirt

Born: 1951, Konz

Has participated in:

Brotland Deutschland, Bd. 2.. Spezialbrote : Grundwissen: klassische Sauerteigführungen, Mehl, Backmittel, Quell- und Brühstücke, fachliche Tipps für bessere Brotqualitäten, Brotfehler, Checklisten,...
Flechten, Formen, Modellieren : Flecht- und Schaugebäck aus Hefeteig, totem Teig, Salzteig
Brotland Deutschland, Bd. 3.. Schrot, Korn & Pumpernickel : Vollkorn- und Schrotbrote

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Franz-Josef Steffen

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