Marina Rigling

Naturwissenschaftlerin

Born: 1993

Works:

A robust fermentation process for natural chocolate-like flavor production with Mycetinis scorodonius
Sensorial and aroma profiles of coffee by-products - coffee leaves and coffee flowers
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Characterization of the aroma profile of food smoke at controllable pyrolysis temperatures

All Objects (5)

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Marina Rigling

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