Volker Heinz
Geboren:
1965
Hat mitgewirkt an:
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Wirkung hoher hydrostatischer Drücke auf das Absterbe- und Keimungsverhalten sporenbildender Bakterien am Beispiel von Bacillus subtilis ATCC 9372
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A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
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Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
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The impact of Corona pandemic on consumer's food consumption : Vulnerability of households with children and income losses and change in sustainable consumption behavior