Volker Heinz
Hat mitgewirkt an:
-
Wirkung hoher hydrostatischer Drücke auf das Absterbe- und Keimungsverhalten sporenbildender Bakterien am Beispiel von Bacillus subtilis ATCC 9372
-
A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
-
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
-
The impact of Corona pandemic on consumer's food consumption : Vulnerability of households with children and income losses and change in sustainable consumption behavior