Volker Heinz

Born: 1965

Has participated in:

Wirkung hoher hydrostatischer Drücke auf das Absterbe- und Keimungsverhalten sporenbildender Bakterien am Beispiel von Bacillus subtilis ATCC 9372
A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
The impact of Corona pandemic on consumer's food consumption : Vulnerability of households with children and income losses and change in sustainable consumption behavior

All Objects (17)

External links:

Cultural heritage institutions wishing to register will find more information here.

Fields marked * need to be filled in.

Username*

Please enter your username

Email*

Please enter your email address

Please do not fill this field

First name

Last name

Password*

Please enter your password

Confirm password*

Please enter the same password

I have read the terms of use and the privacy policy for the collection of personal data and accept them. *

This field is required.

I would like to subscribe to the newsletter of the Deutsche Digitale Bibliothek. See newsletter subscription info.

Account created

Your "My DDB" account has been successfully created. Before you can log in to your account, you must click the confirmation link in the message we just sent to the email address you provided.

Volker Heinz

Has participated in:

External links:

Reset password