Hat mitgewirkt an:
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Hydrothermal Degradation of Amino Acids
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Kinetic and mechanistic investigations on the hydrothermal formation of 5-hydroxymethylfurfural from hexoses
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Calculating the Reaction Order and Activation Energy for the Hydrothermal Carbonization of Fructose
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Influence of the pH Value on the Hydrothermal Degradation of Fructose