Horst-Christian Langowski
Has participated in:
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Interactions of fat migration and crystallization in filled dark chocolate products
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Hybrid modeling and forecasting of the energy and media demand in the beverage industry
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Neue Methoden zur Effizienzanalyse in verketteten Produktionslinien am Beispiel von Getränkeabfüllanlagen
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Alginate-based Edible Coating to Maintain Quality Attributes of Fresh-cut Fruits