Hat mitgewirkt an:
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Hypersensitivities towards cereal proteins - analytical, biochemical and immunological aspects, [Hauptband]
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Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
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Investigations on the allergenicity of gluten and hydrolyzed wheat proteins in wheat-dependent exercise-induced anaphylaxis
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Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients