Katharina Scherf

Lebensmittelchemikerin

Born: 1985, München

Has participated in:

Hypersensitivities towards cereal proteins - analytical, biochemical and immunological aspects, [Hauptband]
Analytical and structural characterization of wheat gluten to predict its functionality in breadmaking
Investigations on the allergenicity of gluten and hydrolyzed wheat proteins in wheat-dependent exercise-induced anaphylaxis
Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients

All Objects (17)

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Katharina Scherf

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