Hat mitgewirkt an:
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NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements
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Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor
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Comparative risk assessment of tobacco smoke constituents using the margin of exposure approach: the neglected contribution of nicotine
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Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures