Hat mitgewirkt an:
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Ernährung : Unterrichtsbegleitmaterial der DGE e.V., Sektion Thüringen
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Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study
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Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome
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Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes : The MoKaRi II Randomized Controlled Study