Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1472-6882
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis ; volume:1 ; number:1 ; day:10 ; month:12 ; year:2001 ; pages:1-10 ; date:12.2001
BMC complementary and alternative medicine ; 1, Heft 1 (10.12.2001), 1-10, 12.2001
- Urheber
-
Miller, Mark JS
- Beteiligte Personen und Organisationen
-
Angeles, Fausto M.
Reuter, Brian K.
Bobrowski, Paul
Sandoval, Manuel
SpringerLink (Online service)
- DOI
-
10.1186/1472-6882-1-11
- URN
-
urn:nbn:de:1111-201608179005
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Miller, Mark JS
- Angeles, Fausto M.
- Reuter, Brian K.
- Bobrowski, Paul
- Sandoval, Manuel
- SpringerLink (Online service)
Ähnliche Objekte (12)
Antioxidants Hydroxytyrosol and Thioredoxin-Mimetic Peptide CB3 Protect Irradiated Normal Tissue Cells
Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study
Impact of dietary antioxidants on female infertility risk: evidence from NHANES
Doxycycline: An Antibiotic Attenuates Oxidant Stress, Perturbation of Lipid Metabolites, and Antioxidants against Vanadium Toxicity in Rat Hepatocytes
The antioxidants sulforaphane and vitamin E protect C. elegans from glucotoxic neurodegeneration and lifespan reduction
Association between dietary antioxidants intake and childhood eczema: results from the NHANES database
ROS and antioxidant systems in apoptosis : oxidant balance in cell death and cancer therapy
Antioxidants protect against diabetes by improving glucose homeostasis in mouse models of inducible insulin resistance and obesity
Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Inhibition of HIF prolyl 4-hydroxylases protect endothelial cells from apoptosis
Inhibition of HIF prolyl 4-hydroxylases protect endothelial cells from apoptosis
Antioxidants Hydroxytyrosol and Thioredoxin-Mimetic Peptide CB3 Protect Irradiated Normal Tissue Cells
Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study
Impact of dietary antioxidants on female infertility risk: evidence from NHANES
Doxycycline: An Antibiotic Attenuates Oxidant Stress, Perturbation of Lipid Metabolites, and Antioxidants against Vanadium Toxicity in Rat Hepatocytes
The antioxidants sulforaphane and vitamin E protect C. elegans from glucotoxic neurodegeneration and lifespan reduction
Association between dietary antioxidants intake and childhood eczema: results from the NHANES database
ROS and antioxidant systems in apoptosis : oxidant balance in cell death and cancer therapy
Antioxidants protect against diabetes by improving glucose homeostasis in mouse models of inducible insulin resistance and obesity
Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Inhibition of HIF prolyl 4-hydroxylases protect endothelial cells from apoptosis
Inhibition of HIF prolyl 4-hydroxylases protect endothelial cells from apoptosis
Antioxidants Hydroxytyrosol and Thioredoxin-Mimetic Peptide CB3 Protect Irradiated Normal Tissue Cells
Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study
Impact of dietary antioxidants on female infertility risk: evidence from NHANES
Doxycycline: An Antibiotic Attenuates Oxidant Stress, Perturbation of Lipid Metabolites, and Antioxidants against Vanadium Toxicity in Rat Hepatocytes
The antioxidants sulforaphane and vitamin E protect C. elegans from glucotoxic neurodegeneration and lifespan reduction
Association between dietary antioxidants intake and childhood eczema: results from the NHANES database
ROS and antioxidant systems in apoptosis : oxidant balance in cell death and cancer therapy
Antioxidants protect against diabetes by improving glucose homeostasis in mouse models of inducible insulin resistance and obesity
Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Inhibition of HIF prolyl 4-hydroxylases protect endothelial cells from apoptosis