Hochschulschrift
Effects of genetically modified potato plants with increased zeaxanthin content on associated bacterial communities
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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30 cm
- Extent
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216 S.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
Enth. außerdem 5 Sonderabdr. aus verschiedenen Zeitschr.
Braunschweig, Techn. Univ., Diss., 2009
- Keyword
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Kartoffel
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:03 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
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