Custard Apple (Annona squamosa L.) Leaves : Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Biomolecules(11), H. 5
- Ereignis
-
Veröffentlichung
- (wo)
-
Kiel
- (wer)
-
Universitätsbibliothek Kiel
- (wann)
-
2021
- Urheber
-
Kumar, Manoj
Changan, Sushil
Tomar, Maharishi
Prajapati, Uma
Saurabh, Vivek
Hasan, Muzaffar
Sasi, Minnu
Maheshwari, Chirag
Singh, Surinder
Dhumal, Sangram
Thakur, Mamta
Punia, Sneh
Satankar, Varsha
Amarowicz, Ryszard
Mekhemar, Mohamed
- DOI
-
10.3390/biom11050614
- URN
-
urn:nbn:de:gbv:8:3-2022-00176-5
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Kumar, Manoj
- Changan, Sushil
- Tomar, Maharishi
- Prajapati, Uma
- Saurabh, Vivek
- Hasan, Muzaffar
- Sasi, Minnu
- Maheshwari, Chirag
- Singh, Surinder
- Dhumal, Sangram
- Thakur, Mamta
- Punia, Sneh
- Satankar, Varsha
- Amarowicz, Ryszard
- Mekhemar, Mohamed
- Universitätsbibliothek Kiel
Entstanden
- 2021
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