Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1744-8603
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive ; volume:18 ; number:1 ; day:8 ; month:3 ; year:2022 ; pages:1 ; date:12.2022
Globalization and health ; 18, Heft 1 (8.3.2022), 1, 12.2022
- Klassifikation
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Medizin, Gesundheit
- Urheber
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Steele, Sarah
Sarcevic, Lejla
Ruskin, Gary
Stuckler, David
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12992-022-00824-6
- URN
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urn:nbn:de:101:1-2022060322330646217491
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:24 MESZ
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Beteiligte
- Steele, Sarah
- Sarcevic, Lejla
- Ruskin, Gary
- Stuckler, David
- SpringerLink (Online service)
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