Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina ; volume:10 ; number:1 ; day:18 ; month:1 ; year:2024 ; pages:1-15 ; date:12.2024
npj Biofilms and Microbiomes ; 10, Heft 1 (18.1.2024), 1-15, 12.2024
- Urheber
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Lapaquette, Pierre
Terrat, Sébastien
Proukhnitzky, Lil
Martine, Lucy
Grégoire, Stéphane
Buteau, Bénédicte
Cabaret, Stéphanie
Rieu, Aurélie
Bermúdez-Humarán, Luis G.
Gabrielle, Pierre-Henry
Creuzot-Garcher, Catherine
Berdeaux, Olivier
Acar, Niyazi
Bringer, Marie-Agnès
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41522-023-00474-5
- URN
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urn:nbn:de:101:1-2024033111164321468945
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Lapaquette, Pierre
- Terrat, Sébastien
- Proukhnitzky, Lil
- Martine, Lucy
- Grégoire, Stéphane
- Buteau, Bénédicte
- Cabaret, Stéphanie
- Rieu, Aurélie
- Bermúdez-Humarán, Luis G.
- Gabrielle, Pierre-Henry
- Creuzot-Garcher, Catherine
- Berdeaux, Olivier
- Acar, Niyazi
- Bringer, Marie-Agnès
- SpringerLink (Online service)
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