Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility ; volume:4 ; number:1 ; day:28 ; month:11 ; year:2011 ; pages:1-19 ; date:12.2011
Biotechnology for biofuels ; 4, Heft 1 (28.11.2011), 1-19, 12.2011
- Urheber
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Rezende, Camila Alves
- Beteiligte Personen und Organisationen
-
de Lima, Marisa Aparecida
Maziero, Priscila
deAzevedo, Eduardo Ribeiro
Garcia, Wanius
Polikarpov, Igor
SpringerLink (Online service)
- DOI
-
10.1186/1754-6834-4-54
- URN
-
urn:nbn:de:1111-2016073124462
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Rezende, Camila Alves
- de Lima, Marisa Aparecida
- Maziero, Priscila
- deAzevedo, Eduardo Ribeiro
- Garcia, Wanius
- Polikarpov, Igor
- SpringerLink (Online service)
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Xylan extraction from pretreated sugarcane bagasse using alkaline and enzymatic approaches
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