Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction ; volume:15 ; number:6 ; day:14 ; month:5 ; year:2022 ; pages:1422-1435 ; date:6.2022
Food and bioprocess technology ; 15, Heft 6 (14.5.2022), 1422-1435, 6.2022
- Creator
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Silventoinen, Pia
Kortekangas, Anni
Nordlund, Emilia
Sozer, Nesli
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-022-02810-7
- URN
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urn:nbn:de:101:1-2022072920241753804384
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Silventoinen, Pia
- Kortekangas, Anni
- Nordlund, Emilia
- Sozer, Nesli
- SpringerLink (Online service)
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