Monitoring content of cadmium, calcium, copper, iron, lead, magnesium and manganese in tea leaves by electrothermal and flame atomizer atomic absorption spectrometry
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Monitoring content of cadmium, calcium, copper, iron, lead, magnesium and manganese in tea leaves by electrothermal and flame atomizer atomic absorption spectrometry ; volume:15 ; number:1 ; year:2017 ; pages:200-207 ; extent:8
Open chemistry ; 15, Heft 1 (2017), 200-207 (gesamt 8)
- Creator
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Prkić, Ante
Jurić, Antonija
Giljanović, Josipa
Politeo, Nives
Sokol, Vesna
Bošković, Perica
Brkljača, Mia
Stipišić, Angela
Fernandez, Carlos
Vukušić, Tina
- DOI
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10.1515/chem-2017-0023
- URN
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urn:nbn:de:101:1-2410161552119.341885821727
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Prkić, Ante
- Jurić, Antonija
- Giljanović, Josipa
- Politeo, Nives
- Sokol, Vesna
- Bošković, Perica
- Brkljača, Mia
- Stipišić, Angela
- Fernandez, Carlos
- Vukušić, Tina
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Microwave-assisted synthesis of antimony oxide nanoparticles for the determination of trace cadmium in mulberry leaf tea matrices by flame atomic absorption spectrophotometry
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HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Protective effect of tea against lead and cadmium-induced oxidative stress—a review
Flame
Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin
Survey of content of cadmium, calcium, chromium, copper, iron, lead, magnesium, manganese, mercury, sodium and zinc in chamomile and green tea leaves by electrothermal or flame atomizer atomic absorption spectrometry
Leaves of tea
Microwave-assisted synthesis of antimony oxide nanoparticles for the determination of trace cadmium in mulberry leaf tea matrices by flame atomic absorption spectrophotometry
The vacuolar transporter LaMTP8.1 detoxifies manganese in leaves of Lupinus albus
Contamination of tea leaves by anthraquinone: The atmosphere as a possible source
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
How manganese affects rice cadmium uptake and translocation in vegetative and mature plants
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Protective effect of tea against lead and cadmium-induced oxidative stress—a review
Flame
Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin
Survey of content of cadmium, calcium, chromium, copper, iron, lead, magnesium, manganese, mercury, sodium and zinc in chamomile and green tea leaves by electrothermal or flame atomizer atomic absorption spectrometry
Leaves of tea
Microwave-assisted synthesis of antimony oxide nanoparticles for the determination of trace cadmium in mulberry leaf tea matrices by flame atomic absorption spectrophotometry
The vacuolar transporter LaMTP8.1 detoxifies manganese in leaves of Lupinus albus
Contamination of tea leaves by anthraquinone: The atmosphere as a possible source
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
How manganese affects rice cadmium uptake and translocation in vegetative and mature plants
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Protective effect of tea against lead and cadmium-induced oxidative stress—a review