Designing sustainable food systems and consumption patterns : current insights from the Wuppertal Institute's research into sustainable food
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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Zukunftsimpuls ; 19
- Classification
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Wirtschaft
- Event
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Veröffentlichung
- (where)
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Wuppertal
- (who)
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Wuppertal Institut für Klima, Umwelt, Energie
- (when)
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2021
- Creator
- DOI
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10.48506/opus-7857
- URN
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urn:nbn:de:bsz:wup4-opus-78571
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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25.03.2025, 1:50 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Speck, Melanie
- Liedtke, Christa
- Hennes, Lena
- El Mourabit, Xenia
- Wagner, Lynn
- Wuppertal Institut für Klima, Umwelt, Energie
Time of origin
- 2021
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Sustainable consumption: The new economics and local organic food
Local organic food: The social implications of sustainable consumption
Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation
Sustainable food consumption: A qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
The Sustainable Food Movement
Sustainable food packaging technology
Drivers of sustainable food consumption
Sustainable food consumption in China and India
Sustainable food consumption? : claims for sustainable lifestyles in between normative and eudaimonistic issues ; the example of food production and consumption
Sustainable food supply
Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability
Sustainable consumption: The new economics and local organic food
Local organic food: The social implications of sustainable consumption
Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation
Sustainable food consumption: A qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
The Sustainable Food Movement