Transglutaminase from Asian seabass liver: purification, characterization and cross-linking activity against natural actomyosin
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Transglutaminase from Asian seabass liver: purification, characterization and cross-linking activity against natural actomyosin ; volume:4 ; number:1 ; day:28 ; month:10 ; year:2024 ; pages:1-14 ; date:12.2024
Discover food ; 4, Heft 1 (28.10.2024), 1-14, 12.2024
- Urheber
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Gautam, Akanksha R.
Benjakul, Soottawat
Singh, Avtar
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00198-1
- URN
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urn:nbn:de:101:1-2501172132087.926155081864
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Gautam, Akanksha R.
- Benjakul, Soottawat
- Singh, Avtar
- SpringerLink (Online service)
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Selective cross‐linking of coinciding protein assemblies by in‐gel cross‐linking mass spectrometry
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