Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study ; volume:21 ; number:1 ; day:7 ; month:10 ; year:2021 ; pages:1-16 ; date:12.2021
BMC microbiology ; 21, Heft 1 (7.10.2021), 1-16, 12.2021
- Urheber
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Rajaei, Maryam
Moosavy, Mir-Hassan
Gharajalar, Sahar Nouri
Khatibi, Seyed Amin
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12866-021-02326-8
- URN
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urn:nbn:de:101:1-2021122418015225146324
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Rajaei, Maryam
- Moosavy, Mir-Hassan
- Gharajalar, Sahar Nouri
- Khatibi, Seyed Amin
- SpringerLink (Online service)
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