Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions ; day:1 ; month:5 ; year:2024 ; pages:1-18
Food and bioprocess technology ; (1.5.2024), 1-18

Creator
Hoppenreijs, Loes J. G.
Brune, Sarah E.
Biedendieck, Rebekka
Krull, Rainer
Boom, Remko M.
Keppler, Julia K.
Contributor
SpringerLink (Online service)

DOI
10.1007/s11947-024-03414-z
URN
urn:nbn:de:101:1-2407122106313.951986620827
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:02 AM CEST

Data provider

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Associated

  • Hoppenreijs, Loes J. G.
  • Brune, Sarah E.
  • Biedendieck, Rebekka
  • Krull, Rainer
  • Boom, Remko M.
  • Keppler, Julia K.
  • SpringerLink (Online service)

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