Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-6148
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy ; volume:10 ; number:1 ; day:26 ; month:11 ; year:2014 ; pages:1-15 ; date:12.2014
BMC veterinary research ; 10, Heft 1 (26.11.2014), 1-15, 12.2014
- Urheber
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Pallara, Grazia
- Beteiligte Personen und Organisationen
-
Buccioni, Arianna
Pastorelli, Roberta
Minieri, Sara
Mele, Marcello
Rapaccini, Stefano
Messini, Anna
Pauselli, Mariano
Servili, Maurizio
Giovannetti, Luciana
Viti, Carlo
SpringerLink (Online service)
- DOI
-
10.1186/s12917-014-0271-y
- URN
-
urn:nbn:de:1111-2016080555965
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:51 MESZ
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Beteiligte
- Pallara, Grazia
- Buccioni, Arianna
- Pastorelli, Roberta
- Minieri, Sara
- Mele, Marcello
- Rapaccini, Stefano
- Messini, Anna
- Pauselli, Mariano
- Servili, Maurizio
- Giovannetti, Luciana
- Viti, Carlo
- SpringerLink (Online service)
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Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
Thermo-mechanical characterization of construction material lightened by olive pomace
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Effect of coupling agents on the olive pomace-filled polypropylene composite
Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology
Heavy metals adsorption from contaminated water using moringa seeds/ olive pomace byproducts
Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies
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Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
Thermo-mechanical characterization of construction material lightened by olive pomace
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Effect of coupling agents on the olive pomace-filled polypropylene composite
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Heavy metals adsorption from contaminated water using moringa seeds/ olive pomace byproducts
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