Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers ; volume:9 ; number:1 ; day:14 ; month:5 ; year:2019 ; pages:1-13 ; date:12.2019
Scientific reports ; 9, Heft 1 (14.5.2019), 1-13, 12.2019
- Classification
-
Technische Chemie
- Creator
-
Ito, Junya
Komuro, Marina
Parida, Isabella Supardi
Shimizu, Naoki
Kato, Shunji
Meguro, Yasuhiro
Ogura, Yusuke
Kuwahara, Shigefumi
Miyazawa, Teruo
Nakagawa, Kiyotaka
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-019-43645-1
- URN
-
urn:nbn:de:101:1-2019082519535193397798
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ito, Junya
- Komuro, Marina
- Parida, Isabella Supardi
- Shimizu, Naoki
- Kato, Shunji
- Meguro, Yasuhiro
- Ogura, Yusuke
- Kuwahara, Shigefumi
- Miyazawa, Teruo
- Nakagawa, Kiyotaka
- SpringerLink (Online service)
Other Objects (12)
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
Special issue: Lipid oxidation and antioxidants
Physico-chemical properties of extrudates and their relation to lipid incorporation and lipid oxidation
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
Lipid and polymer lipid systems
Lipid protein interactions in lipid membranes
Oxidation-Induced Increase In Photoreactivity of Bovine Retinal Lipid Extract
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy
Lipid pigments
NACE–ESI‐MS/MS method for separation and characterization of phosphorylation and acylation isomers of lipid A
The effect of adsorbed lipid on pyrite oxidation under biotic conditions
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
Special issue: Lipid oxidation and antioxidants
Physico-chemical properties of extrudates and their relation to lipid incorporation and lipid oxidation
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
Lipid and polymer lipid systems
Lipid protein interactions in lipid membranes
Oxidation-Induced Increase In Photoreactivity of Bovine Retinal Lipid Extract
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy
Lipid pigments
NACE–ESI‐MS/MS method for separation and characterization of phosphorylation and acylation isomers of lipid A
The effect of adsorbed lipid on pyrite oxidation under biotic conditions
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
Special issue: Lipid oxidation and antioxidants
Physico-chemical properties of extrudates and their relation to lipid incorporation and lipid oxidation
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
Lipid and polymer lipid systems
Lipid protein interactions in lipid membranes
Oxidation-Induced Increase In Photoreactivity of Bovine Retinal Lipid Extract
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy
Lipid pigments
NACE–ESI‐MS/MS method for separation and characterization of phosphorylation and acylation isomers of lipid A
The effect of adsorbed lipid on pyrite oxidation under biotic conditions