Printed cookbooks in Europe, 1470 - 1700 : a bibliography of early modern culinary literature

Umfang und Inhalt: "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISBN: 9781584562535 ; 1584562536 ; 9061942705 ; 9789061942702
• Dimensions: 29 cm.
• Extent: ix, 395 p. :
• Edition: 1st ed.
• Language: Englisch
• Notes: ill. ; ; Literaturangaben

Classification and Topics

• Classification: Bibliografien ; Hauswirtschaft und Familienleben
• Keyword: Geschichte 1470 - 1700 ; Kochbuch ; Bibliografie ; Europa

Contributors, Places and Time

• Event: Veröffentlichung
• (where): New Castle, Del., Houten
• (who): Oak Knoll Press, Hes & De Graf Publ.
• (when): 2010
• Creator: Notaker, Henry

Further information

• Table of contents: https://d-nb.info/1001948467/04
• Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
• Last update: 11.06.2025, 1:56 PM CEST