Hochschulschrift | Online-Publikation
Enzyme-catalyzed transformations of sulfur-containing flavor precursors
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Techn. Univ., Diss., 2004
- Klassifikation
-
Technische Chemie
- Schlagwort
-
Aromastoff
Schwefelorganische Verbindungen
Präkursor
Enzymkatalyse
Lipasen
Lyasen
Aromastoff
Schwefelorganische Verbindungen
Enzymkatalyse
Enantiomerentrennung
Stereoselektivität
- Urheber
- URN
-
urn:nbn:de:bvb:91-diss2004050712261
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:52 MEZ
Datenpartner
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Objekttyp
- Hochschulschrift
- Online-Publikation
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