Effect of the addition of pie-shaped ribs and parallelogram ribs in micro-channels on thermal performance using diamond-water nanofluid
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2523-3971
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effect of the addition of pie-shaped ribs and parallelogram ribs in micro-channels on thermal performance using diamond-water nanofluid ; volume:3 ; number:3 ; day:12 ; month:2 ; year:2021 ; pages:1-13 ; date:3.2021
SN applied sciences ; 3, Heft 3 (12.2.2021), 1-13, 3.2021
- Creator
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Chadi, Kamel
Belghar, Nourredine
Guerira, Belhi
Lachi, Mohammed
Chikhi, Mourad
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s42452-021-04292-2
- URN
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urn:nbn:de:101:1-2021040311522656341343
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chadi, Kamel
- Belghar, Nourredine
- Guerira, Belhi
- Lachi, Mohammed
- Chikhi, Mourad
- SpringerLink (Online service)
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