- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1944-446X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Cancer chemoprevention through dietary flavonoids: what’s limiting? ; volume:36 ; number:1 ; day:19 ; month:6 ; year:2017 ; pages:1-13 ; date:12.2017
Chinese journal of cancer ; 36, Heft 1 (19.6.2017), 1-13, 12.2017
- Keyword
-
Krebs
Onkologie
- Creator
-
Amawi, Haneen
- Contributor
-
Ashby, Charles R.
Tiwari, Amit K.
SpringerLink (Online service)
- DOI
-
10.1186/s40880-017-0217-4
- URN
-
urn:nbn:de:1111-2017110810562
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Amawi, Haneen
- Ashby, Charles R.
- Tiwari, Amit K.
- SpringerLink (Online service)
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Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?
Differential effects of dietary flavonoids on adipogenesis
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Development of a dietary formulation of the SHetA2 chemoprevention drug for mice
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Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset
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Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?
Differential effects of dietary flavonoids on adipogenesis
Chemoprevention of cancer and DNA damage by dietary factors
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Development of a dietary formulation of the SHetA2 chemoprevention drug for mice
Biomarkers in cancer chemoprevention
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Estrogen- and stress-induced DNA damage in breast cancer and chemoprevention with dietary flavonoid
Dietary phytochemicals in breast cancer research: anticancer effects and potential utility for effective chemoprevention
Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study
Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset