- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844033557
- Maße
-
24 cm, 292 g
- Umfang
-
118 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Halle (Saale), Univ., Habil.-Schr., 2014
- Schlagwort
-
Proteine
Kristallisation
Bioverfahrenstechnik
Kristallisation
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:19 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Jones, Matthew Jonathan
- Shaker
Entstanden
- 2015
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