Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics ; volume:8 ; number:1 ; day:15 ; month:10 ; year:2021 ; pages:1-17 ; date:12.2021
Journal of ethnic foods ; 8, Heft 1 (15.10.2021), 1-17, 12.2021
- Creator
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Priyashantha, Hasitha
Ranadheera, C. S.
Rasika, D. M. D.
Vidanarachchi, Janak K.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42779-021-00105-4
- URN
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urn:nbn:de:101:1-2021122920044055425354
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Priyashantha, Hasitha
- Ranadheera, C. S.
- Rasika, D. M. D.
- Vidanarachchi, Janak K.
- SpringerLink (Online service)
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