Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation ; volume:242 ; number:7 ; day:26 ; month:12 ; year:2015 ; pages:1025-1040 ; date:7.2016
European food research and technology ; 242, Heft 7 (26.12.2015), 1025-1040, 7.2016
- Urheber
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Brzozowski, Bartosz
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-015-2608-6
- URN
-
urn:nbn:de:1111-2016060238125
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
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Beteiligte
- Brzozowski, Bartosz
- SpringerLink (Online service)
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